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== Bacon Muffins == <!--Short Adsense--> {| align=right |- | <adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |} === Ingredients: === * 6 [[Recipe Ingredient:=bacon]] slices, fried crisp * 2/3 cup [[Recipe Ingredient:=oil]] * 1/2 cup [[Recipe Ingredient:=water]] * 1/3 cup heavy [[Recipe Ingredient:=whipping cream]] * 3 [[Recipe Ingredient:=eggs]] * 1 teaspoon vanilla or [[Recipe Ingredient:=butter extract]] * 1 1/4 cup vanilla whey [[Recipe Ingredient:=protein powder]] * 2 tablespoons oat [[Recipe Ingredient:=flour]] * 2 tablespoons high gluten flour * 2 teaspoons [[Recipe Ingredient:=baking powder]] === Directions: === Preheat oven to 350°F. Combine oil, water, whipping cream, vanilla (or butter) extract, and eggs. Mix well. Add vanilla whey protein powder, oat flour, high gluten flour and baking powder; mix until moistened well. Break bacon into small bits and stir into batter. Pour into greased muffin tins (or use non-stick muffin liners.) Bake at 350°F. for 10-15 minutes, keeping an eye on them so as not to over-bake. Cool at least 5 minutes before removing from pan or liners. Makes 12 muffins. '''Carb Count:''' :* 3 carbs per muffin. ---- [[Recipe Name:=Bacon Muffins]] [[Recipe Contributor:=KJ Kitchens]] ---- <adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> <br> [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] [[Category:Recipes]] [[Category:Low Carb Recipes]]

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