Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"
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| + | == Basic Bean Soup == | ||
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{| align=right | {| align=right | ||
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|} | |} | ||
| − | + | === Ingredients: === | |
| − | + | * 1 pound dry [[Recipe Ingredient:=great northern beans]] | |
| − | * 1 pound dry | + | * 8 cups [[Recipe Ingredient:=water]] |
| − | * 8 cups water | + | * 12 baby [[Recipe Ingredient:=carrots]] |
| − | * 12 baby carrots | + | * 1 cup chopped [[Recipe Ingredient:=onions|onion]] |
| − | * 1 cup chopped onion | + | * 1/2 pound chopped [[Recipe Ingredient:=ham]] |
| − | * 1/2 pound chopped ham | + | * 1/4 cup [[Recipe Ingredient:=ketchup]] |
| − | * 1/4 cup ketchup | + | * [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste |
| − | * salt and pepper to taste | + | === Directions: === |
| − | + | 1. In a large bowl, combine the beans with the water, | |
| − | In a large bowl, combine the beans with the water, | ||
cover and let soak overnight. | cover and let soak overnight. | ||
| − | In a large pot over medium high heat, combine the | + | 2. In a large pot over medium high heat, combine the |
soaked beans with water, carrots, onion and ham. Add more | soaked beans with water, carrots, onion and ham. Add more | ||
water to cover all, if necessary. Bring to a boil, then | water to cover all, if necessary. Bring to a boil, then | ||
| Line 36: | Line 48: | ||
ketchup just to get desired color. Season with salt and pepper | ketchup just to get desired color. Season with salt and pepper | ||
to taste. | to taste. | ||
| + | ---- | ||
| + | [[Recipe Name:=Basic Bean Soup]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
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| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 00:22, 25 February 2007
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Basic Bean Soup
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Ingredients:
- 1 pound dry great northern beans
- 8 cups water
- 12 baby carrots
- 1 cup chopped onion
- 1/2 pound chopped ham
- 1/4 cup ketchup
- salt and pepper to taste
Directions:
1. In a large bowl, combine the beans with the water, cover and let soak overnight.
2. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
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KJ Kitchens
