Difference between revisions of "Directory:KJ Kitchens/Black Bean Soup"
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== Black Bean Soup == | == Black Bean Soup == | ||
<!--Long Adsense--> | <!--Long Adsense--> | ||
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|} | |} | ||
=== Ingredients: === | === Ingredients: === | ||
| − | * 1/4 cup | + | * 1/4 cup [[Recipe Ingredient:=olive oil]] |
| − | * 1/4 cup | + | * 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced |
| − | * 1/4 cup | + | * 1/4 cup [[Recipe Ingredient:=carrots]], diced |
| − | * 1/4 cup | + | * 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced |
| − | * 4 | + | * 4 [[Recipe Ingredient:=beef bouillon]] cubes |
| − | * 1 cup | + | * 1 cup boiling [[Recipe Ingredient:=water]] |
| − | * 1 1/2 quarts (3 pounds) | + | * 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained |
| − | * 2 tablespoons | + | * 2 tablespoons [[Recipe Ingredient:=cooking sherry]] |
| − | * 1 tablespoon | + | * 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]] |
| − | * 2 tablespoons | + | * 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]] |
| − | * 1 tablespoon | + | * 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]] |
| − | * 2 teaspoons | + | * 2 teaspoons [[Recipe Ingredient:=garlic]], granulated |
| − | * 2 teaspoons | + | * 2 teaspoons [[Recipe Ingredient:=salt]] |
| − | * 1/2 teaspoon | + | * 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground |
| − | * 2 teaspoons | + | * 2 teaspoons [[Recipe Ingredient:=chili powder]] |
| − | * 8 oz. | + | * 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice |
| − | * 1 tablespoon | + | * 1 tablespoon [[Recipe Ingredient:=cornstarch]] |
| − | * 2 tablespoons | + | * 2 tablespoons water |
=== Directions: === | === Directions: === | ||
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté | 1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté | ||
| Line 47: | Line 59: | ||
2. Serve with cornbread, white rice, or your favorite side dish. | 2. Serve with cornbread, white rice, or your favorite side dish. | ||
| + | ---- | ||
| + | [[Recipe Name:=Black Bean Soup]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
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| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 00:25, 25 February 2007
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Black Bean Soup
|
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Ingredients:
- 1/4 cup olive oil
- 1/4 cup yellow onion, diced
- 1/4 cup carrots, diced
- 1/4 cup green bell pepper, diced
- 4 beef bouillon cubes
- 1 cup boiling water
- 1 1/2 quarts (3 pounds) canned black beans, not drained
- 2 tablespoons cooking sherry
- 1 tablespoon distilled white vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon [[Recipe Ingredient:=sugar|sugar]]
- 2 teaspoons garlic, granulated
- 2 teaspoons salt
- 1/2 teaspoon black pepper, ground
- 2 teaspoons chili powder
- 8 oz. smoked sausage, small dice
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions:
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
2. Serve with cornbread, white rice, or your favorite side dish.
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KJ Kitchens
