Difference between revisions of "Directory:KJ Kitchens/Maple Barbecued Chicken"
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− | + | {{OMG300}} | |
− | + | === Ingredients: === | |
− | + | * 4 skinless [[Recipe Ingredient:=chicken]] thighs | |
− | * 4 skinless chicken thighs | + | * 3 tablespoons [[Recipe Ingredient:=maple syrup]] |
− | * 3 tablespoons maple syrup | + | * 3 tablespoons [[Recipe Ingredient:=chili sauce]] |
− | * 3 tablespoons chili sauce | + | * 1 tablespoon cider [[Recipe Ingredient:=vinegar]] |
− | * 1 tablespoon cider vinegar | + | * 1 tablespoon canola [[Recipe Ingredient:=oil]] |
− | * 1 tablespoon canola oil | + | * 2 teaspoon [[Recipe Ingredient:=Dijon mustard]] |
− | * 2 teaspoon Dijon mustard | + | === Directions: === |
− | |||
− | |||
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together | Preheat grill. Combine syrup, chili sauce, vinegar and mustard together | ||
in a saucepan. Let simmer for 5 minutes. | in a saucepan. Let simmer for 5 minutes. | ||
Line 16: | Line 14: | ||
Turn occasionally and brush generously with sauce in the last few | Turn occasionally and brush generously with sauce in the last few | ||
minutes before they are done. | minutes before they are done. | ||
+ | ---- | ||
+ | [[Recipe Name:=Maple Barbecued Chicken]] | ||
+ | [[Recipe Contributor:=KJ Kitchens]] | ||
+ | ---- | ||
+ | __NOEDITSECTION__ | ||
+ | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Maple+Barbecued+Chicken&ie=utf-8&num=10&output=atom" entries="10"> | ||
+ | '''[{PERMALINK} {TITLE}]''' | ||
+ | {DESCRIPTION} | ||
+ | {DATE} {AUTHOR} | ||
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+ | {{DISPLAYTITLE:Maple Barbecued Chicken}} | ||
+ | |||
+ | <br> | ||
+ | {{QuickAdd | ||
+ | | Address = | ||
+ | | City = | ||
+ | | State = | ||
+ | | Zip = | ||
+ | | Country = | ||
+ | | Phone = | ||
+ | | Email = | ||
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+ | |||
+ | === Share this page === | ||
+ | <sharethis /> | ||
+ | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
+ | [[Category:Recipes]] | ||
+ | [[Category:Barbecue Recipes]] |
Latest revision as of 19:59, 11 May 2010
Ingredients:
- 4 skinless chicken thighs
- 3 tablespoons maple syrup
- 3 tablespoons chili sauce
- 1 tablespoon cider vinegar
- 1 tablespoon canola oil
- 2 teaspoon Dijon mustard
Directions:
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper. Place chicken on grill and cook for 10-15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.
Maple Barbecued Chicken KJ Kitchens
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