Difference between revisions of "Directory:KJ Kitchens/Chili Paste"

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(bbq recipe raw)
 
(Chili Paste)
 
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Chili Paste
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{{OMG300}}
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=== Ingredients: ===
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* 1 [[Recipe Ingredient:=lemon]] (and zest)  
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1 lemon (and zest)  
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* 1 [[Recipe Ingredient:=lime]] (and zest)  
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1 lime (and zest)  
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* 1 [[Recipe Ingredient:=orange]] (and zest)  
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1 orange (and zest)  
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* 1/2 [[Recipe Ingredient:=green chili]], or more to taste (chopped with or without seeds)  
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1/2 green chili, or more to taste (chopped with or without seeds)  
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* 5 [[Recipe Ingredient:=garlic]] cloves (finely crushed)  
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5 garlic cloves (finely crushed)  
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* 3 tablespoons mild [[Recipe Ingredient:=chili powder]]
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3 tablespoons mild chili powder  
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* 1 tablespoon [[Recipe Ingredient:=olive oil]]
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1 tablespoon olive oil  
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* 1 tablespoon [[Recipe Ingredient:=paprika]]
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1 tablespoon paprika  
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* 1 teaspoon ground [[Recipe Ingredient:=cumin]]
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1 teaspoon ground cumin  
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* 1 teaspoon [[Recipe Ingredient:=salt]]
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1 teaspoon salt  
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* 1/2 teaspoon dried [[Recipe Ingredient:=oregano]]
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1/2 teaspoon dried oregano  
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* 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]]
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1/4 teaspoon ground cinnamon  
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=== Directions: ===
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Mix 1/2 teaspoon of each fruit zest and all the juices with other  
 
Mix 1/2 teaspoon of each fruit zest and all the juices with other  
 
ingredients. Add more spices if desired. Let stand at least 30 minutes  
 
ingredients. Add more spices if desired. Let stand at least 30 minutes  
 
before using (should thicken).
 
before using (should thicken).
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----
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[[Recipe Name:=Chili Paste]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
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__NOEDITSECTION__
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<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chili+Paste&ie=utf-8&num=10&output=atom" entries="10">
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'''[{PERMALINK} {TITLE}]'''
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{DESCRIPTION}
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{DATE} {AUTHOR}
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{{DISPLAYTITLE:Chili Paste}}
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<br>
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{{QuickAdd
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| Address =
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=== Share this page ===
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<sharethis />
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Latest revision as of 20:05, 11 May 2010


Ingredients:

  • 1 lemon (and zest)
  • 1 lime (and zest)
  • 1 orange (and zest)
  • 1/2 green chili, or more to taste (chopped with or without seeds)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Directions:

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).

Chili Paste KJ Kitchens

<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chili+Paste&ie=utf-8&num=10&output=atom" entries="10"> [{PERMALINK} {TITLE}] {DESCRIPTION} {DATE} {AUTHOR}
</feed>



Name: KJ Kitchens/Chili Paste


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