Difference between revisions of "Directory:KJ Kitchens/Chicken Marinade"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 1/4 cup cider [[Recipe Ingredient:=vinegar]] | |
| − | * 1/4 cup cider vinegar | + | * 3 tablespoons prepared coarse-ground [[Recipe Ingredient:=mustard]] |
| − | * 3 tablespoons prepared coarse-ground mustard | + | * 3 cloves [[Recipe Ingredient:=garlic]], peeled and minced |
| − | * 3 cloves garlic, peeled and minced | + | * 1 [[Recipe Ingredient:=lime]], juiced |
| − | * 1 lime, juiced | + | * 1/2 [[Recipe Ingredient:=lemon]], juiced |
| − | * 1/2 lemon, juiced | + | * 1/2 cup [[Recipe Ingredient:=brown sugar]] |
| − | * 1/2 cup brown sugar | + | * 1 1/2 teaspoons [[Recipe Ingredient:=salt]] |
| − | * 1 1/2 teaspoons salt | + | * 6 tablespoons [[Recipe Ingredient:=olive oil]] |
| − | * 6 tablespoons olive oil | + | * ground black [[Recipe Ingredient:=pepper]] to taste |
| − | * ground black pepper to taste | + | * 6 boneless, skinless [[Recipe Ingredient:=chicken]] breast halves |
| − | * 6 boneless, skinless chicken breast halves | + | === Directions: === |
| − | |||
In a large, nonreactive container, thoroughly mix cider vinegar, | In a large, nonreactive container, thoroughly mix cider vinegar, | ||
whole grain mustard, garlic, lime juice, lemon juice, brown sugar, | whole grain mustard, garlic, lime juice, lemon juice, brown sugar, | ||
| Line 21: | Line 20: | ||
chicken on the prepared grill, and cook 10 minutes per side, until no | chicken on the prepared grill, and cook 10 minutes per side, until no | ||
longer pink and juices run clear. Discard remaining marinade. | longer pink and juices run clear. Discard remaining marinade. | ||
| + | ---- | ||
| + | [[Recipe Name:=Chicken Marinade]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chicken+Marinade&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
| + | </feed> | ||
| + | {{DISPLAYTITLE:Chicken Marinade}} | ||
| + | |||
| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
| + | | City = | ||
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| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:53, 11 May 2010
Ingredients:
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- 6 tablespoons olive oil
- ground black pepper to taste
- 6 boneless, skinless chicken breast halves
Directions:
In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar, and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
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[{PERMALINK} {TITLE}]
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Name: KJ Kitchens/Chicken Marinade
<sharethis /> KJ Kitchens
