Difference between revisions of "Directory:KJ Kitchens/Angel Hair With Balsamic Tomatoes"
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− | Angel Hair With Balsamic Tomatoes | + | == Angel Hair With Balsamic Tomatoes == |
− | + | <!--Short Adsense--> | |
− | + | {| align=right | |
− | * 1 teaspoon minced garlic | + | |- |
− | * 1 teaspoon olive oil | + | | |
− | * 5 to 6 roma tomatoes, chopped, (28-ounce. can plum tomatoes) | + | <adsense> |
− | * 3 tablespoons balsamic vinegar | + | google_ad_client = "pub-5512298628457000"; |
− | * salt & pepper to taste | + | google_ad_width = 120; |
− | * 1/4 cup chopped fresh basil | + | google_ad_height = 240; |
− | * 1/2 pound angel hair pasta, (uncooked) | + | google_ad_format = "120x240_as"; |
− | + | google_ad_type = "text_image"; | |
− | + | google_ad_channel = ""; | |
+ | google_color_border = "FFFFFF"; | ||
+ | google_color_bg = "FFFFFF"; | ||
+ | google_color_link = "0066CC"; | ||
+ | google_color_text = "000000"; | ||
+ | google_color_url = "008000"; | ||
+ | </adsense> | ||
+ | |} | ||
+ | === Ingredients: === | ||
+ | * 1 teaspoon minced [[Recipe Ingredient:=garlic]] | ||
+ | * 1 teaspoon [[Recipe Ingredient:=olive oil]] | ||
+ | * 5 to 6 roma [[Recipe Ingredient:=tomatoes]], chopped, (28-ounce. can plum tomatoes) | ||
+ | * 3 tablespoons [[Recipe Ingredient:=balsamic vinegar]] | ||
+ | * [[Recipe Ingredient:=salt]] & [[Recipe Ingredient:=pepper]] to taste | ||
+ | * 1/4 cup chopped fresh [[Recipe Ingredient:=basil]] | ||
+ | * 1/2 pound [[Recipe Ingredient:=angel hair pasta]], (uncooked) | ||
+ | === Directions: === | ||
Saute the garlic in olive oil until lightly browned. Do this in a skillet | Saute the garlic in olive oil until lightly browned. Do this in a skillet | ||
large enough to hold the tomatoes later. Leave garlic in skillet. | large enough to hold the tomatoes later. Leave garlic in skillet. | ||
− | |||
Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive | Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive | ||
bowl and set aside for 10 minutes, stirring occassionally. | bowl and set aside for 10 minutes, stirring occassionally. | ||
− | |||
Boil water for pasta. | Boil water for pasta. | ||
− | |||
Just before you put the pasta in the water, drain tomatoes and reserve the | Just before you put the pasta in the water, drain tomatoes and reserve the | ||
juice that runs off. (I usually set my colander on a dinner plate). Put the | juice that runs off. (I usually set my colander on a dinner plate). Put the | ||
angel hair pasta in the water to cook for the recommended amount of time. | angel hair pasta in the water to cook for the recommended amount of time. | ||
− | |||
Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. | Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. | ||
They should retain their shape. The pasta should finish cooking (usually no | They should retain their shape. The pasta should finish cooking (usually no | ||
more than 5 minutes for angel hair) at the same time the tomatoes are ready. | more than 5 minutes for angel hair) at the same time the tomatoes are ready. | ||
− | |||
Toss the pasta and tomato mixture together and serve with freshly grated | Toss the pasta and tomato mixture together and serve with freshly grated | ||
parmesan cheese. | parmesan cheese. | ||
+ | ---- | ||
+ | [[Recipe Name:=Angel Hair With Balsamic Tomatoes]] | ||
+ | [[Recipe Contributor:=KJ Kitchens]] | ||
+ | ---- | ||
+ | <adsense> | ||
+ | google_ad_client = "pub-5512298628457000"; | ||
+ | google_ad_width = 728; | ||
+ | google_ad_height = 90; | ||
+ | google_ad_format = "728x90_as"; | ||
+ | google_ad_type = "text_image"; | ||
+ | google_ad_channel = ""; | ||
+ | google_color_border = "FFFFFF"; | ||
+ | google_color_bg = "FFFFFF"; | ||
+ | google_color_link = "0066CC"; | ||
+ | google_color_text = "000000"; | ||
+ | google_color_url = "008000"; | ||
+ | </adsense> | ||
+ | <br> | ||
+ | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
+ | [[Category:Recipes]] | ||
+ | [[Category:Italian Recipes]] |
Latest revision as of 19:09, 30 January 2007
Angel Hair With Balsamic Tomatoes
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 5 to 6 roma tomatoes, chopped, (28-ounce. can plum tomatoes)
- 3 tablespoons balsamic vinegar
- salt & pepper to taste
- 1/4 cup chopped fresh basil
- 1/2 pound angel hair pasta, (uncooked)
Directions:
Saute the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet.
Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 minutes, stirring occassionally.
Boil water for pasta.
Just before you put the pasta in the water, drain tomatoes and reserve the juice that runs off. (I usually set my colander on a dinner plate). Put the angel hair pasta in the water to cook for the recommended amount of time.
Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. They should retain their shape. The pasta should finish cooking (usually no more than 5 minutes for angel hair) at the same time the tomatoes are ready.
Toss the pasta and tomato mixture together and serve with freshly grated parmesan cheese.
Angel Hair With Balsamic Tomatoes KJ Kitchens
<adsense>
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google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
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google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens