Difference between revisions of "Directory:KJ Kitchens/Grilled Halibut With Oriental Sauce"

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Grilled Halibut With Oriental Sauce
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== Grilled Halibut With Oriental Sauce ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1/4 cup orange juice  
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|-
* 2 tablespoons soy sauce  
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|
* 2 tablespoons ketchup  
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<adsense>
* 2 tablespoons vegetable oil  
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google_ad_client = "pub-5512298628457000";
* 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped  
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google_ad_width = 120;
* 1 tablespoon fresh lemon juice  
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google_ad_height = 240;
* 1/2 teaspoon oregano  
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google_ad_format = "120x240_as";
* 1/2 teaspoon pepper  
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google_ad_type = "text_image";
* 1 clove garlic, minced  
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* 4 6-oz. halibut steaks, cleaned  
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|}
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=== Ingredients: ===
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* 1/4 cup [[Recipe Ingredient:=orange juice]]
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* 2 tablespoons [[Recipe Ingredient:=soy sauce]]
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* 2 tablespoons [[Recipe Ingredient:=ketchup]]
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* 2 tablespoons vegetable [[Recipe Ingredient:=oil]]
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* 2 tablespoons fresh [[Recipe Ingredient:=parsley]] or 1 tbsp dried parsley, chopped  
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* 1 tablespoon fresh [[Recipe Ingredient:=lemon juice]]
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* 1/2 teaspoon [[Recipe Ingredient:=oregano]]
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* 1/2 teaspoon [[Recipe Ingredient:=pepper]]
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* 1 clove [[Recipe Ingredient:=garlic]], minced  
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* 4 6-oz. [[Recipe Ingredient:=halibut]] steaks, cleaned  
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=== Directions: ===
 
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,  
 
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,  
 
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the  
 
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the  
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Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes  
 
Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes  
 
per side, or until the steaks flake when tested with a fork.
 
per side, or until the steaks flake when tested with a fork.
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----
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[[Recipe Name:=Grilled Halibut With Oriental Sauce]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
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<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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google_ad_type = "text_image";
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google_color_text = "000000";
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google_color_url = "008000";
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</adsense>
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Revision as of 20:23, 2 February 2007

Grilled Halibut With Oriental Sauce

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 4 6-oz. halibut steaks, cleaned

Directions:

Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate.

Brush the grill lightly with oil. Light the coals or gas grill for a medium fire. Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.


Grilled Halibut With Oriental Sauce KJ Kitchens


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KJ Kitchens