Difference between revisions of "Directory:KJ Kitchens/Black Bean Soup"

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Basic Bean Soup
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<embed>
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{| class="wikitable"
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| 1 pound dry Great Northern beans
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<!-- End of StatCounter Code -->
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</embed>
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== Black Bean Soup ==
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<!--Long Adsense-->
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{| align=right
 
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|-
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| 8 cups water
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|
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|-
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<adsense>
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| 12 baby carrots
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google_ad_client = "pub-5512298628457000";
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|-
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google_ad_width = 120;
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| 1 cup chopped onion
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google_ad_height = 600;
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|-
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google_ad_format = "120x600_as";
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| 1/2 pound chopped ham
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google_ad_type = "text_image";
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|-
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google_ad_channel = "";
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| 1/4 cup ketchup
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google_color_border = "FFFFFF";
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|-
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| salt and pepper to taste
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|}
 
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=== Ingredients: ===
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* 1/4 cup [[Recipe Ingredient:=olive oil]]
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* 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced
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* 1/4 cup [[Recipe Ingredient:=carrots]], diced
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* 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced
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* 4 [[Recipe Ingredient:=beef bouillon]] cubes
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* 1 cup boiling [[Recipe Ingredient:=water]]
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* 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained
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* 2 tablespoons [[Recipe Ingredient:=cooking sherry]]
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* 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]]
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* 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]]
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* 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]]
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* 2 teaspoons [[Recipe Ingredient:=garlic]], granulated
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* 2 teaspoons [[Recipe Ingredient:=salt]]
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* 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground
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* 2 teaspoons [[Recipe Ingredient:=chili powder]]
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* 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice
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* 1 tablespoon [[Recipe Ingredient:=cornstarch]]
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* 2 tablespoons water
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=== Directions: ===
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1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
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the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
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cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
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ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring
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mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart
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of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and
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2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
  
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In a large bowl, combine the beans with the water,  
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2. Serve with cornbread, white rice, or your favorite side dish.
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cover and let soak overnight.
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----
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[[Recipe Name:=Black Bean Soup]]
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In a large pot over medium high heat, combine the
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[[Recipe Contributor:=KJ Kitchens]]
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soaked beans with water, carrots, onion and ham. Add more
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----
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water to cover all, if necessary. Bring to a boil, then
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<adsense>
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reduce heat to low and let simmer for 4 to 6 hours. Add
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google_ad_client = "pub-5512298628457000";
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ketchup just to get desired color. Season with salt and pepper
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google_ad_width = 728;
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to taste.
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google_ad_height = 90;
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google_ad_format = "728x90_as";
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google_ad_type = "text_image";
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google_ad_channel = "";
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google_color_border = "FFFFFF";
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google_color_bg = "FFFFFF";
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google_color_link = "0066CC";
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google_color_text = "000000";
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google_color_url = "008000";
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</adsense>
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Soup Recipes]]

Latest revision as of 00:25, 25 February 2007

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Black Bean Soup

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 600; google_ad_format = "120x600_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup yellow onion, diced
  • 1/4 cup carrots, diced
  • 1/4 cup green bell pepper, diced
  • 4 beef bouillon cubes
  • 1 cup boiling water
  • 1 1/2 quarts (3 pounds) canned black beans, not drained
  • 2 tablespoons cooking sherry
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon [[Recipe Ingredient:=sugar|sugar]]
  • 2 teaspoons garlic, granulated
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, ground
  • 2 teaspoons chili powder
  • 8 oz. smoked sausage, small dice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions:

1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.

2. Serve with cornbread, white rice, or your favorite side dish.

Black Bean Soup KJ Kitchens

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KJ Kitchens

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