Difference between revisions of "Directory:KJ Kitchens/Beef Noodle Soup"

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Beef Noodle Soup
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<embed>
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* 1 pound cubed beef stew meat
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<script type="text/javascript" language="javascript">
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* 1 cup chopped onion
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var sc_project=1489961;
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* 1 cup chopped celery
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var sc_invisible=1;
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* 1/4 cup beef bouillon granules
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* 1/4 teaspoon dried parsley
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var sc_security="95775d34";
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* 1 pinch ground black pepper
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</script>
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* 1 cup chopped carrots
 
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* 5 3/4 cups water
 
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* 2 1/2 cups Frozen egg noodles
 
  
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</embed>
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== Beef Noodle Soup ==
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=== Ingredients: ===
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* 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
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* 1 cup chopped [[Recipe Ingredient:=onions|onion]]
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* 1 cup chopped [[Recipe Ingredient:=celery]]
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* 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules
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* 1/4 teaspoon dried [[Recipe Ingredient:=parsley]]
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* 1 pinch ground black [[Recipe Ingredient:=pepper]]
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* 1 cup chopped [[Recipe Ingredient:=carrots]]
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* 5 3/4 cups [[Recipe Ingredient:=water]]
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* 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]]
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=== Directions: ===
 
1. In a large saucepan over medium high heat, saute the  
 
1. In a large saucepan over medium high heat, saute the  
 
stew meat, onion and celery for 5 minutes, or until meat is  
 
stew meat, onion and celery for 5 minutes, or until meat is  
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2. Stir in the bouillon, parsley, ground black pepper,  
 
2. Stir in the bouillon, parsley, ground black pepper,  
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carrots, water and egg noodles. Bring to a boil, reduce heat to  
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carrots, water and egg noodles.
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3. Bring to a boil, reduce heat to  
 
low and simmer for 30 minutes.
 
low and simmer for 30 minutes.
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----
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[[Recipe Name:=Beef Noodle Soup]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Soup Recipes]]

Latest revision as of 00:24, 25 February 2007

<embed> <script type="text/javascript" language="javascript"> var sc_project=1489961; var sc_invisible=1; var sc_partition=13; var sc_security="95775d34"; </script>

<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> </embed>

Beef Noodle Soup

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Ingredients:

  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 3/4 cups water
  • 2 1/2 cups Frozen egg noodles

Directions:

1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.

3. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Beef Noodle Soup KJ Kitchens

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KJ Kitchens

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