Difference between revisions of "Directory:KJ Kitchens/Tuscan Soup"
(create-format-tag) |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| + | <embed> | ||
| + | <!-- Start of StatCounter Code --> | ||
| + | <script type="text/javascript" language="javascript"> | ||
| + | var sc_project=1489961; | ||
| + | var sc_invisible=1; | ||
| + | var sc_partition=13; | ||
| + | var sc_security="95775d34"; | ||
| + | </script> | ||
| + | |||
| + | <script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> | ||
| + | <!-- End of StatCounter Code --> | ||
| + | </embed> | ||
== Tuscan Soup == | == Tuscan Soup == | ||
<!--Short Adsense--> | <!--Short Adsense--> | ||
| Line 22: | Line 34: | ||
* 1 [[Recipe Ingredient:=onions|onion]], chopped | * 1 [[Recipe Ingredient:=onions|onion]], chopped | ||
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]] | * 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]] | ||
| − | * 3 large [[Recipe Ingredient:=potatoes]], cubed | + | * 3 large [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]], cubed |
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped | * 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped | ||
* 1/4 cup [[Recipe Ingredient:=evaporated milk]] | * 1/4 cup [[Recipe Ingredient:=evaporated milk]] | ||
* [[Recipe Ingredient:=salt]] to taste | * [[Recipe Ingredient:=salt]] to taste | ||
| − | * ground black [[Recipe Ingredient:=pepper]] to taste | + | * ground black [[Recipe Ingredient:=pepper]] to taste |
| + | |||
=== Directions: === | === Directions: === | ||
1. Remove skin from sausage and crumble into frying pan. | 1. Remove skin from sausage and crumble into frying pan. | ||
| Line 59: | Line 72: | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
| + | '''Bold text''' | ||
Latest revision as of 00:42, 25 February 2007
<embed> <script type="text/javascript" language="javascript"> var sc_project=1489961; var sc_invisible=1; var sc_partition=13; var sc_security="95775d34"; </script>
<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> </embed>
Tuscan Soup
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 6 cups chicken broth
- 1 onion, chopped
- 3 (3.5 ounce) links spicy italian sausage
- 3 large [[Recipe Ingredient:=potatoes|potatoes]], cubed
- 1 bunch fresh spinach, washed and chopped
- 1/4 cup evaporated milk
- salt to taste
- ground black pepper to taste
Directions:
1. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
3. Add spinach. Continue boiling until spinach is lightly cooked.
4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
Bold text
