Difference between revisions of "Directory:KJ Kitchens/Wisconsin Cheese Soup"

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== Wisconsin Cheese Soup ==
 
== Wisconsin Cheese Soup ==
 
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* 1 cup sliced [[Recipe Ingredient:=carrots]]  
 
* 1 cup sliced [[Recipe Ingredient:=carrots]]  
 
* 2 cups chopped [[Recipe Ingredient:=broccoli]]  
 
* 2 cups chopped [[Recipe Ingredient:=broccoli]]  
* 1 cup [[Recipe Ingredient:=water]  
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* 1 cup [[Recipe Ingredient:=water]]  
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules  
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* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]] granules  
 
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]  
 
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]  
 
* 1/4 cup [[Recipe Ingredient:=butter]]  
 
* 1/4 cup [[Recipe Ingredient:=butter]]  
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* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]  
 
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]  
 
* 2 cups [[Recipe Ingredient:=milk]]  
 
* 2 cups [[Recipe Ingredient:=milk]]  
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]  
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* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
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=== Directions: ===
 
=== Directions: ===
 
1. In a small saucepan over medium-high heat, combine  
 
1. In a small saucepan over medium-high heat, combine  

Latest revision as of 00:44, 25 February 2007

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Wisconsin Cheese Soup

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Ingredients:

  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese

Directions:

1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.


Wisconsin Cheese Soup KJ Kitchens


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KJ Kitchens