Difference between revisions of "Directory:KJ Kitchens/Gnocchi Alla Giordano"
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| − | Gnocchi Alla Giordano | + | == Gnocchi Alla Giordano == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 2 pounds baking potatoes | + | |- |
| − | * 1 cup all-purpose flour | + | | |
| − | * 1 whole egg plus | + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 120; | ||
| + | google_ad_height = 240; | ||
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| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 2 pounds baking [[Recipe Ingredient:=potatoes]] | ||
| + | * 1 cup all-purpose [[Recipe Ingredient:=flour]] | ||
| + | * 1 whole [[Recipe Ingredient:=eggs|egg]] plus | ||
* 1 egg yolk, lightly beaten | * 1 egg yolk, lightly beaten | ||
| − | * 2 tablespoons unsalted butter, softened | + | * 2 tablespoons unsalted [[Recipe Ingredient:=butter]], softened |
| − | * 1 teaspoon salt | + | * 1 teaspoon [[Recipe Ingredient:=salt]] |
| − | * freshly grated parmesan cheese | + | * freshly grated [[Recipe Ingredient:=parmesan cheese]] |
| − | * tomato sauce | + | * [[Recipe Ingredient:=tomato sauce]] |
| − | + | === Directions: === | |
Boil the potatoes in their jackets, drain, peel and put through a ricer or | Boil the potatoes in their jackets, drain, peel and put through a ricer or | ||
food mill. While the potatoes are still warm, blend in the flour, add the | food mill. While the potatoes are still warm, blend in the flour, add the | ||
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top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. | top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. | ||
Sprinkle with Parmesan cheese, top with tomato sauce and serve at once. | Sprinkle with Parmesan cheese, top with tomato sauce and serve at once. | ||
| + | |||
| + | ---- | ||
| + | [[Recipe Name:=Gnocchi Alla Giordano]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
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| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 18:31, 30 January 2007
Gnocchi Alla Giordano
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 2 pounds baking potatoes
- 1 cup all-purpose flour
- 1 whole egg plus
- 1 egg yolk, lightly beaten
- 2 tablespoons unsalted butter, softened
- 1 teaspoon salt
- freshly grated parmesan cheese
- tomato sauce
Directions:
Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
Place the potato mixture on a floured board and knead lightly; the dough will be soft. Roll the dough in 1" thick sticks about 10" long. Cut each roll into 3/4" pieces.
Rub each pieces of dough lightly over the coarse side of a cheese grater. In a large pot of boiling salted water, cook the gnocchi until they rise to the top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. Sprinkle with Parmesan cheese, top with tomato sauce and serve at once.
Gnocchi Alla Giordano KJ Kitchens
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KJ Kitchens
