Difference between revisions of "Directory:KJ Kitchens/Manicotti"
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| − | Manicotti | + | == Manicotti == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1 lb. ricotta cheese | + | |- |
| − | * 1 1/2 lbs. mozzarella cheese (grated), divided | + | | |
| − | * 1/4 cup romano cheese (grated) | + | <adsense> |
| − | * salt and pepper | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1/4 cup provolone cheese (grated) | + | google_ad_width = 120; |
| − | * parsley (chopped) | + | google_ad_height = 240; |
| − | * 3 eggs | + | google_ad_format = "120x240_as"; |
| − | * 2-3 cups tomato sauce | + | google_ad_type = "text_image"; |
| − | + | google_ad_channel = ""; | |
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1 lb. [[Recipe Ingredient:=ricotta cheese]] | ||
| + | * 1 1/2 lbs. [[Recipe Ingredient:=mozzarella cheese]] (grated), divided | ||
| + | * 1/4 cup [[Recipe Ingredient:=romano cheese]] (grated) | ||
| + | * [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] | ||
| + | * 1/4 cup [[Recipe Ingredient:=provolone cheese]] (grated) | ||
| + | * [[Recipe Ingredient:=parsley]] (chopped) | ||
| + | * 3 [[Recipe Ingredient:=eggs]] | ||
| + | * 2-3 cups [[Recipe Ingredient:=tomato sauce]] | ||
| + | === Directions: === | ||
Combine all ingredients together, except tomato sauce. Mix well. | Combine all ingredients together, except tomato sauce. Mix well. | ||
(Use 1 lb. mozzarella cheese) | (Use 1 lb. mozzarella cheese) | ||
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Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown | Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown | ||
top. | top. | ||
| + | ---- | ||
| + | [[Recipe Name:=Manicotti]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 18:34, 30 January 2007
Manicotti
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 lb. ricotta cheese
- 1 1/2 lbs. mozzarella cheese (grated), divided
- 1/4 cup romano cheese (grated)
- salt and pepper
- 1/4 cup provolone cheese (grated)
- parsley (chopped)
- 3 eggs
- 2-3 cups tomato sauce
Directions:
Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)
Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown top.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
