Difference between revisions of "Directory:KJ Kitchens/Pasta E Fagioli"
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| − | Pasta E Fagioli | + | == Pasta E Fagioli == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1/4 cup extra virgin olive oil | + | |- |
| − | * 6 cloves garlic, minced | + | | |
| − | * 1 can (6 ounces) tomato paste | + | <adsense> |
| − | * 2 cans (15 ounces each) cannellini beans, undrained | + | google_ad_client = "pub-5512298628457000"; |
| − | * 2 teaspoons dry basil leaves | + | google_ad_width = 120; |
| − | * 3-4 cups boiling water, divided usage | + | google_ad_height = 240; |
| − | * 2 cups beef broth | + | google_ad_format = "120x240_as"; |
| − | * 1/3 cup dry red wine | + | google_ad_type = "text_image"; |
| − | * 12 ounces ditalini, elbow macaroni, or any short tubular pasta | + | google_ad_channel = ""; |
| − | * salt and pepper to taste | + | google_color_border = "FFFFFF"; |
| − | * parmesan cheese, freshly grated | + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1/4 cup extra virgin [[Recipe Ingredient:=olive oil]] | ||
| + | * 6 cloves [[Recipe Ingredient:=garlic]], minced | ||
| + | * 1 can (6 ounces) [[Recipe Ingredient:=tomato paste]] | ||
| + | * 2 cans (15 ounces each) [[Recipe Ingredient:=cannellini beans]], undrained | ||
| + | * 2 teaspoons dry [[Recipe Ingredient:=basil]] leaves | ||
| + | * 3-4 cups boiling [[Recipe Ingredient:=water]], divided usage | ||
| + | * 2 cups [[Recipe Ingredient:=beef broth]] | ||
| + | * 1/3 cup dry red [[Recipe Ingredient:=wine]] | ||
| + | * 12 ounces [[Recipe Ingredient:=ditalini]], [[Recipe Ingredient:=elbow macaroni]], or any short tubular pasta | ||
| + | * [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste | ||
| + | * [[Recipe Ingredient:=parmesan cheese]], freshly grated | ||
* chopped fresh basil leaves, optional | * chopped fresh basil leaves, optional | ||
| − | + | === Directions: === | |
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over | 1. Place olive oil and garlic in a large saucepot (6 quart). Cook over | ||
medium heat just until golden. Add tomato paste and cook 3-4 minutes | medium heat just until golden. Add tomato paste and cook 3-4 minutes | ||
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3. Serve hot topped with Parmesan and fresh basil, if desired. | 3. Serve hot topped with Parmesan and fresh basil, if desired. | ||
| + | ---- | ||
| + | [[Recipe Name:=Pasta E Fagioli]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 19:03, 30 January 2007
Pasta E Fagioli
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 2 cans (15 ounces each) cannellini beans, undrained
- 2 teaspoons dry basil leaves
- 3-4 cups boiling water, divided usage
- 2 cups beef broth
- 1/3 cup dry red wine
- 12 ounces ditalini, elbow macaroni, or any short tubular pasta
- salt and pepper to taste
- parmesan cheese, freshly grated
- chopped fresh basil leaves, optional
Directions:
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over medium heat just until golden. Add tomato paste and cook 3-4 minutes stirring occasionally.
2. Puree 1 can of beans in food processor or blender; add to saucepot with remaining beans. Cook 2 minutes; stir in basil. Add 2 cups boiling water, broth, wine, salt and pepper. Increase heat and bring to a boil, stirring occasionally, about 5 minutes. Add pasta. Cook about 8 minutes or until al dente, adding remaining hot water, if needed and stirring occasionally.
3. Serve hot topped with Parmesan and fresh basil, if desired.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
