Difference between revisions of "Directory:KJ Kitchens/Grilled Halibut With Oriental Sauce"
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− | + | {{OMG300}} | |
− | + | === Ingredients: === | |
− | + | * 1/4 cup [[Recipe Ingredient:=orange juice]] | |
− | * 1/4 cup orange juice | + | * 2 tablespoons [[Recipe Ingredient:=soy sauce]] |
− | * 2 tablespoons soy sauce | + | * 2 tablespoons [[Recipe Ingredient:=ketchup]] |
− | * 2 tablespoons ketchup | + | * 2 tablespoons vegetable [[Recipe Ingredient:=oil]] |
− | * 2 tablespoons vegetable oil | + | * 2 tablespoons fresh [[Recipe Ingredient:=parsley]] or 1 tbsp dried parsley, chopped |
− | * 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped | + | * 1 tablespoon fresh [[Recipe Ingredient:=lemon juice]] |
− | * 1 tablespoon fresh lemon juice | + | * 1/2 teaspoon [[Recipe Ingredient:=oregano]] |
− | * 1/2 teaspoon oregano | + | * 1/2 teaspoon [[Recipe Ingredient:=pepper]] |
− | * 1/2 teaspoon pepper | + | * 1 clove [[Recipe Ingredient:=garlic]], minced |
− | * 1 clove garlic, minced | + | * 4 6-oz. [[Recipe Ingredient:=halibut]] steaks, cleaned |
− | * 4 6-oz. halibut steaks, cleaned | + | === Directions: === |
− | |||
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, | Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, | ||
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the | oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the | ||
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Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes | Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes | ||
per side, or until the steaks flake when tested with a fork. | per side, or until the steaks flake when tested with a fork. | ||
+ | ---- | ||
+ | [[Recipe Name:=Grilled Halibut With Oriental Sauce]] | ||
+ | [[Recipe Contributor:=KJ Kitchens]] | ||
+ | ---- | ||
+ | __NOEDITSECTION__ | ||
+ | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Grilled+Halibut+Oriental+Sauce&ie=utf-8&num=10&output=atom" entries="10"> | ||
+ | '''[{PERMALINK} {TITLE}]''' | ||
+ | {DESCRIPTION} | ||
+ | {DATE} {AUTHOR} | ||
+ | <br> | ||
+ | </feed> | ||
+ | {{DISPLAYTITLE:Grilled Halibut With Oriental Sauce}} | ||
+ | |||
+ | <br> | ||
+ | {{QuickAdd | ||
+ | | Address = | ||
+ | | City = | ||
+ | | State = | ||
+ | | Zip = | ||
+ | | Country = | ||
+ | | Phone = | ||
+ | | Email = | ||
+ | | Web = | ||
+ | | Contact = | ||
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+ | }} | ||
+ | |||
+ | === Share this page === | ||
+ | <sharethis /> | ||
+ | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
+ | [[Category:Recipes]] | ||
+ | [[Category:Barbecue Recipes]] |
Latest revision as of 20:27, 11 May 2010
Ingredients:
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 4 6-oz. halibut steaks, cleaned
Directions:
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate.
Brush the grill lightly with oil. Light the coals or gas grill for a medium fire. Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.
Grilled Halibut With Oriental Sauce KJ Kitchens
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Name: KJ Kitchens/Grilled Halibut With Oriental Sauce
<sharethis /> KJ Kitchens