Difference between revisions of "Directory:KJ Kitchens/Garlic BBQ Chicken"

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(Garlic BBQ Chicken)
 
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Garlic BBQ Chicken
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{{OMG300}}
 
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=== Ingredients: ===
 
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* 4 boneless skinless [[Recipe Ingredient:=chicken]] breast halves
* 4 boneless skinless chicken breast halves
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* 1 cup [[Recipe Ingredient:=picante sauce]]
* 1 cup picante sauce
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* 2 tablespoons vegetable [[Recipe Ingredient:=oil]]
* 2 tablespoons vegetable oil
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* 1 tablespoon [[Recipe Ingredient:=lime]] juice
* 1 tablespoon lime juice
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* 2 cloves [[Recipe Ingredient:=garlic]], minced
* 2 cloves garlic, minced
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* 1/2 teaspoon ground [[Recipe Ingredient:=cumin]]
* 1/2 teaspoon ground cumin
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* 1/2 teaspoon dried [[Recipe Ingredient:=oregano]]
* 1/2 teaspoon dried oregano
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* 1/4 teaspoon [[Recipe Ingredient:=salt]]
* 1/4 teaspoon salt
 
 
* additional picante sauce
 
* additional picante sauce
 
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=== Directions: ===
 
Place each chicken breast between 2 pieces of plastic wrap. Flatten  
 
Place each chicken breast between 2 pieces of plastic wrap. Flatten  
 
chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch  
 
chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch  
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done, turning occasionally and basting with remaining marinade. Serve  
 
done, turning occasionally and basting with remaining marinade. Serve  
 
with additional picante sauce.
 
with additional picante sauce.
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[[Recipe Name:=Garlic BBQ Chicken]]
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[[Recipe Contributor:=KJ Kitchens]]
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=== Share this page ===
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<sharethis />
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Latest revision as of 21:00, 11 May 2010


Ingredients:

  • 4 boneless skinless chicken breast halves
  • 1 cup picante sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • additional picante sauce

Directions:

Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken; cover and chill 1-2 hours.

Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce.


Garlic BBQ Chicken KJ Kitchens


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Name: KJ Kitchens/Garlic BBQ Chicken


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