Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"

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Basic Bean Soup
 
Basic Bean Soup
  

Revision as of 21:06, 17 January 2007

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Basic Bean Soup

  • 1 pound dry Great Northern beans
  • 8 cups water
  • 12 baby carrots
  • 1 cup chopped onion
  • 1/2 pound chopped ham
  • 1/4 cup ketchup
  • salt and pepper to taste

In a large bowl, combine the beans with the water, cover and let soak overnight.

In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.