Difference between revisions of "Directory:KJ Kitchens/Beef Noodle Soup"
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| − | Beef Noodle Soup | + | == Beef Noodle Soup == |
| − | + | <!--Short Adsense--> | |
| + | {| align=right | ||
| + | |- | ||
| + | | | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 120; | ||
| + | google_ad_height = 240; | ||
| + | google_ad_format = "120x240_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
* 1 pound cubed beef stew meat | * 1 pound cubed beef stew meat | ||
* 1 cup chopped onion | * 1 cup chopped onion | ||
| Line 10: | Line 28: | ||
* 5 3/4 cups water | * 5 3/4 cups water | ||
* 2 1/2 cups Frozen egg noodles | * 2 1/2 cups Frozen egg noodles | ||
| − | + | === Directions: === | |
1. In a large saucepan over medium high heat, saute the | 1. In a large saucepan over medium high heat, saute the | ||
stew meat, onion and celery for 5 minutes, or until meat is | stew meat, onion and celery for 5 minutes, or until meat is | ||
Revision as of 00:14, 18 January 2007
Beef Noodle Soup
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 pound cubed beef stew meat
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup beef bouillon granules
- 1/4 teaspoon dried parsley
- 1 pinch ground black pepper
- 1 cup chopped carrots
- 5 3/4 cups water
- 2 1/2 cups Frozen egg noodles
Directions:
1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
