Difference between revisions of "Directory:KJ Kitchens/Wisconsin Cheese Soup"

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== [[Directory:Wisconsin|Wisconsin]] Cheese Soup ==
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== Wisconsin Cheese Soup ==
 
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Revision as of 14:49, 20 January 2007

Wisconsin Cheese Soup

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Ingredients:

  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup [[Recipe Ingredient:=water]
  • 1 teaspoon chicken bouillon] granules
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese

Directions:

1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.


Wisconsin Cheese Soup KJ Kitchens


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KJ Kitchens