Difference between revisions of "Directory:KJ Kitchens/Chili Paste"
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| − | 1 lemon (and zest) | + | * 1 lemon (and zest) |
| − | 1 lime (and zest) | + | * 1 lime (and zest) |
| − | 1 orange (and zest) | + | * 1 orange (and zest) |
| − | 1/2 green chili, or more to taste (chopped with or without seeds) | + | * 1/2 green chili, or more to taste (chopped with or without seeds) |
| − | 5 garlic cloves (finely crushed) | + | * 5 garlic cloves (finely crushed) |
| − | 3 tablespoons mild chili powder | + | * 3 tablespoons mild chili powder |
| − | 1 tablespoon olive oil | + | * 1 tablespoon olive oil |
| − | 1 tablespoon paprika | + | * 1 tablespoon paprika |
| − | 1 teaspoon ground cumin | + | * 1 teaspoon ground cumin |
| − | 1 teaspoon salt | + | * 1 teaspoon salt |
| − | 1/2 teaspoon dried oregano | + | * 1/2 teaspoon dried oregano |
| − | 1/4 teaspoon ground cinnamon | + | * 1/4 teaspoon ground cinnamon |
Mix 1/2 teaspoon of each fruit zest and all the juices with other | Mix 1/2 teaspoon of each fruit zest and all the juices with other | ||
ingredients. Add more spices if desired. Let stand at least 30 minutes | ingredients. Add more spices if desired. Let stand at least 30 minutes | ||
before using (should thicken). | before using (should thicken). | ||
Revision as of 18:10, 1 February 2007
Chili Paste
- 1 lemon (and zest)
- 1 lime (and zest)
- 1 orange (and zest)
- 1/2 green chili, or more to taste (chopped with or without seeds)
- 5 garlic cloves (finely crushed)
- 3 tablespoons mild chili powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).
