Difference between revisions of "Directory:KJ Kitchens/Maple Barbecued Chicken"
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− | Maple Barbecued Chicken | + | == Maple Barbecued Chicken == |
− | + | <!--Short Adsense--> | |
− | + | {| align=right | |
− | * 4 skinless chicken thighs | + | |- |
− | * 3 tablespoons maple syrup | + | | |
− | * 3 tablespoons chili sauce | + | <adsense> |
− | * 1 tablespoon cider vinegar | + | google_ad_client = "pub-5512298628457000"; |
− | * 1 tablespoon canola oil | + | google_ad_width = 120; |
− | * 2 teaspoon Dijon mustard | + | google_ad_height = 240; |
− | + | google_ad_format = "120x240_as"; | |
− | + | google_ad_type = "text_image"; | |
+ | google_ad_channel = ""; | ||
+ | google_color_border = "FFFFFF"; | ||
+ | google_color_bg = "FFFFFF"; | ||
+ | google_color_link = "0066CC"; | ||
+ | google_color_text = "000000"; | ||
+ | google_color_url = "008000"; | ||
+ | </adsense> | ||
+ | |} | ||
+ | === Ingredients: === | ||
+ | * 4 skinless [[Recipe Ingredient:=chicken]] thighs | ||
+ | * 3 tablespoons [[Recipe Ingredient:=maple syrup]] | ||
+ | * 3 tablespoons [[Recipe Ingredient:=chili sauce]] | ||
+ | * 1 tablespoon cider [[Recipe Ingredient:=vinegar]] | ||
+ | * 1 tablespoon canola [[Recipe Ingredient:=oil]] | ||
+ | * 2 teaspoon [[Recipe Ingredient:=Dijon mustard]] | ||
+ | === Directions: === | ||
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together | Preheat grill. Combine syrup, chili sauce, vinegar and mustard together | ||
in a saucepan. Let simmer for 5 minutes. | in a saucepan. Let simmer for 5 minutes. | ||
Line 16: | Line 32: | ||
Turn occasionally and brush generously with sauce in the last few | Turn occasionally and brush generously with sauce in the last few | ||
minutes before they are done. | minutes before they are done. | ||
+ | ---- | ||
+ | [[Recipe Name:=Maple Barbecued Chicken]] | ||
+ | [[Recipe Contributor:=KJ Kitchens]] | ||
+ | ---- | ||
+ | <adsense> | ||
+ | google_ad_client = "pub-5512298628457000"; | ||
+ | google_ad_width = 728; | ||
+ | google_ad_height = 90; | ||
+ | google_ad_format = "728x90_as"; | ||
+ | google_ad_type = "text_image"; | ||
+ | google_ad_channel = ""; | ||
+ | google_color_border = "FFFFFF"; | ||
+ | google_color_bg = "FFFFFF"; | ||
+ | google_color_link = "0066CC"; | ||
+ | google_color_text = "000000"; | ||
+ | google_color_url = "008000"; | ||
+ | </adsense> | ||
+ | <br> | ||
+ | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
+ | [[Category:Recipes]] | ||
+ | [[Category:Barbecue Recipes]] |
Revision as of 19:17, 2 February 2007
Maple Barbecued Chicken
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 4 skinless chicken thighs
- 3 tablespoons maple syrup
- 3 tablespoons chili sauce
- 1 tablespoon cider vinegar
- 1 tablespoon canola oil
- 2 teaspoon Dijon mustard
Directions:
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper. Place chicken on grill and cook for 10-15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.
Maple Barbecued Chicken KJ Kitchens
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens