Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"
(testing ads) |
|||
Line 27: | Line 27: | ||
* salt and pepper to taste | * salt and pepper to taste | ||
− | In a large bowl, combine the beans with the water, | + | 1. In a large bowl, combine the beans with the water, |
cover and let soak overnight. | cover and let soak overnight. | ||
− | In a large pot over medium high heat, combine the | + | 2. In a large pot over medium high heat, combine the |
soaked beans with water, carrots, onion and ham. Add more | soaked beans with water, carrots, onion and ham. Add more | ||
water to cover all, if necessary. Bring to a boil, then | water to cover all, if necessary. Bring to a boil, then |
Revision as of 21:53, 17 January 2007
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Basic Bean Soup
- 1 pound dry Great Northern beans
- 8 cups water
- 12 baby carrots
- 1 cup chopped onion
- 1/2 pound chopped ham
- 1/4 cup ketchup
- salt and pepper to taste
1. In a large bowl, combine the beans with the water, cover and let soak overnight.
2. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.