Difference between revisions of "Directory:KJ Kitchens/Chicken Marinade"
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| − | Chicken Marinade | + | == Chicken Marinade == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1/4 cup cider vinegar | + | |- |
| − | * 3 tablespoons prepared coarse-ground mustard | + | | |
| − | * 3 cloves garlic, peeled and minced | + | <adsense> |
| − | * 1 lime, juiced | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1/2 lemon, juiced | + | google_ad_width = 120; |
| − | * 1/2 cup brown sugar | + | google_ad_height = 240; |
| − | * 1 1/2 teaspoons salt | + | google_ad_format = "120x240_as"; |
| − | * 6 tablespoons olive oil | + | google_ad_type = "text_image"; |
| − | * ground black pepper to taste | + | google_ad_channel = ""; |
| − | * 6 boneless, skinless chicken breast halves | + | google_color_border = "FFFFFF"; |
| − | + | google_color_bg = "FFFFFF"; | |
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1/4 cup cider [[Recipe Ingredient:=vinegar]] | ||
| + | * 3 tablespoons prepared coarse-ground [[Recipe Ingredient:=mustard]] | ||
| + | * 3 cloves [[Recipe Ingredient:=garlic]], peeled and minced | ||
| + | * 1 [[Recipe Ingredient:=lime]], juiced | ||
| + | * 1/2 [[Recipe Ingredient:=lemon]], juiced | ||
| + | * 1/2 cup [[Recipe Ingredient:=brown sugar]] | ||
| + | * 1 1/2 teaspoons [[Recipe Ingredient:=salt]] | ||
| + | * 6 tablespoons [[Recipe Ingredient:=olive oil]] | ||
| + | * ground black [[Recipe Ingredient:=pepper]] to taste | ||
| + | * 6 boneless, skinless [[Recipe Ingredient:=chicken]] breast halves | ||
| + | === Directions: === | ||
In a large, nonreactive container, thoroughly mix cider vinegar, | In a large, nonreactive container, thoroughly mix cider vinegar, | ||
whole grain mustard, garlic, lime juice, lemon juice, brown sugar, | whole grain mustard, garlic, lime juice, lemon juice, brown sugar, | ||
| Line 21: | Line 38: | ||
chicken on the prepared grill, and cook 10 minutes per side, until no | chicken on the prepared grill, and cook 10 minutes per side, until no | ||
longer pink and juices run clear. Discard remaining marinade. | longer pink and juices run clear. Discard remaining marinade. | ||
| + | ---- | ||
| + | [[Recipe Name:=Chicken Marinade]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Revision as of 22:31, 2 February 2007
Chicken Marinade
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- 6 tablespoons olive oil
- ground black pepper to taste
- 6 boneless, skinless chicken breast halves
Directions:
In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar, and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
