Directory:KJ Kitchens/Black Bean Soup
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Basic Bean Soup
| 1 pound dry Great Northern beans |
| 8 cups water |
| 12 baby carrots |
| 1 cup chopped onion |
| 1/2 pound chopped ham |
| 1/4 cup ketchup |
| salt and pepper to taste |
In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
