Directory:KJ Kitchens/Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables

• 1 pound large onion
• 1 pound red bell pepper
• 1 pound green bell pepper
• 1 pound yellow squash
• 1 pound zucchini squash
• 1 cup olive oil
• 1/3 cup Italian seasoning

Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.